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Complex Carbohydrates - Making The Right Choice
For Clean Carbs
There
is such a misconception and so much confusion on carbohydrates that
people could be missing out on important nutrients that can aid
in health, fitness and weight loss. So to make it really easy, just
try to always go for complex carbohydrates. If you want to go one
step further and healthier, stick to low glycemic carb foods.
So, what are these complex carbs, what is a glycemic index and
what are low glycemic index foods? Below you will find the definition
and a list of complex carbs:
- Potatoes are a carbohydrate, but a better choice are sweet potatoes.
- Legumes (beans lentils and split peas).
- Whole wheat, brown pasta, brown rice, carrots, quinoa, barley,
and whole grains.
- Bran, maize (corn), buckwheat, cassava.
- Some fruits and vegetables, but they tend to be low in carbs.
- Oatmeal, muesli, shredded wheat, and other wholegrain high
fiber cereals.
So, What Is The Glycemic Index?
The glycemic index or GI describes the difference by ranking carbohydrates
according to their effect on our blood glucose levels. Low GI carbs,
the choices that produce small fluctuations in blood glucose and
insulin levels is the secret to success in long term health, weight
loss, and reducing various diseases. So what are some low Glycemic
index foods? Below find a list and where they rank on the list.
The lower the number, the better the carb is for you.
Foods with a GI value of 55 or less is considered low. Below is
a chart of low glycemic foods:
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Fruits
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Veggies
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Grains
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Breads
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Legumes
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Cheese
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apples
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artichokes
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buckwheat
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100% sprouted whole wheat
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baked beans
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American
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dried apples
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asparagus
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kasha
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Ezekiel bread
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black beans
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Blue
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blueberries
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brussels sprouts
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bulgar
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oat bran bread
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garbanzo beans
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Brie
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oranges
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bean sprouts
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quinoa
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wholemeal barley bread
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peas
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Cheddar
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limes
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black eyed peas
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rice bran
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multigrain bread
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navy beans
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Colby
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lemons
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broccoli
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pearled barley
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9 grain bread sprouted
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black-eyed peas
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Cottage cheese
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berries
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cabbage
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rye
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wheat pita bread
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butter-beans
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Cream cheese
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honeydew
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cauliflower
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amaranth
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kidney beans
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Edam
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melon
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celery
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wheat kernels
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soybeans
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Feta
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tomatoes
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collard greens
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oats
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chick peas
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Fontina
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cucumber
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oat bran
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pinto beans
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Goat
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eggplant
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escarole
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lentils
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Gouda
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endive
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lima beans
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Gruyere
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water chestnuts
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Monterey
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lima beans
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Mozzarella
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mustard greens
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Muenster
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green beans
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Parmesan
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red bell pepper
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Provolone
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yellow bell pepper
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Ricotta
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leeks
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Romano
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mushrooms
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Roquefort
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olives
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Swiss
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peas
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pickles
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radishes
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spinach
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split peas
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sweet potatoes
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turnips
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greens
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arugula
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chick peas
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garbanzo beans
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green peppers
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kale
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kohlrabi
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lettuce
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okra
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onions
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scallions
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swiss chard
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snow peas
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yellow squash
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yams
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zucchini
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avocado
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sauerkraut
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Nuts
Nuts
are low glycemic and a great source of protein and omega 3 fatty
acids. Caution! Because they have a high fat content and so small
and easy to pop in your mouth, you could eat more than you need
to. A snack of 7 raw nuts at one sitting is a reasonable amount.
You can add them to salads, yogurt and oatmeal. Doing so gives you
a meal or snack higher in protein, good fat, and may keep you fuller
longer.
Fats, Oils, Butter and Mayonnaise
Although most fats, oils, butter and mayo are low glycemic, it does
not mean to load up or that they are preferred over food that are
even moderate on the glycemic index. It is important to make choices
when in comes to fats that are omega 3 fats (some include olive
oil, seeds, fish, nuts). Omega 6 fats should be consumed in smaller
portions. Between the two, always go for the omega 3. Some omega
6 fats include butter, meats, and other types of oils.
Below are the better choices when it comes to oils:
- Olive oil
- Canola oil
- Corn oil
- Safflower oil
- Sunflower oil
- Omega-3 Foods (the better of the two omegas)
- striped bass
- mackerel
- wild trout
- almonds
- pecans
- sunflower seeds
- flaxseed oil
- any nut/seed oil
- Dairy and Plant Milks
- wild salmon
- oysters
- tuna
- walnuts
- pumpkin seeds
- flaxseed meal
- canola oil
- pumpkin seeds
- herring
- sablefish
- brazil nuts
- sesame seeds
- avocado
- olive oil
This list is not complete by any means, but it is a good starting
point in understanding carbohydrates. Carbohydrates have been given
a bad rap. Complex carbohydrates rich in fiber, nutrients, and low
on the glycemic index are not only good for you, but are mandatory
if you are trying to stay healthy, lean out, and have enough energy
to get through the day, and complete a workout.
Side Note:
Portion size has been the topic of quite a few articles and studies
lately. It seems we as Americans, are delusional about how much
we really eat. Some experts have gone even as far as saying that
the overweight person who has been claiming that they eat nothing
and still gain weight are not being honest, or are ignorant about
what they are eating and drinking. Those 100 calorie snacks add
up when you have 10 a day. Plus your regular meals, or mindless
snacking while watching TV or doing something else where your mind
is focusing on what you are engaged in, not the calories you are
inhaling. Be aware of what you put into your mouth, and how much
you are eating. Keep a journal if you need to for a couple of days.
This will give you an idea about your mental state when it comes
to food, calories, and snacking. Ignorance is bliss in some scenarios.
But not one where your body weight is involved.
By Diane
Mohlman
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