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High Protein Foods List - Eat These Protein Packed
Foods To Build Muscle
You
should include a lean protein source at every meal. Your muscles
need protein. You need the amino acids that comprise the protein
we consume to repair, maintain and facilitate growth in muscles.
Protein is also used in a host of other ways by the body, specifically
by enzymes, blood and other cells.
Protein is a major component of all muscles, tissues
and organs and is vital for practically every process that occurs
within the body such as metabolism, digestion and the transportation
of nutrients and oxygen in the blood. It is also necessary for the
production of antibodies, which fight against infection and illness,
and is the main nutrient that keeps our hair shiny and healthy,
our nails strong, our skin fresh and glowing and our bones strong
and healthy.
Adding protein at each meal will generally reduce the glycemic
index of the meal. Focus on getting at least 1 gram of protein per
pound of body weight. So, if your weight is 175 pounds, try to eat
at least 175 total grams of protein per day, divided up into 5-6
smaller meals throughout the day (every 2.5 to 3 hours). Below is
a list of protein packed foods to include in your muscle building
plan:
|
Beef
|
Serving
|
Grams
|
| Hamburger Patty |
4 oz
|
28
|
| Ground Beef |
4 oz
|
26
|
| Flank |
3 oz
|
22
|
| Chuck |
3 oz
|
23
|
| Sirloin |
3 oz
|
24
|
| Round |
3 oz
|
26
|
| Ribs |
3 oz
|
19
|
| Short Loin |
3 oz
|
20
|
| Brisket |
3 oz
|
20
|
| Tenderloin |
3 oz
|
22
|
|
Chicken
|
Serving
|
Grams
|
| Chicken Breast |
3 oz
|
30
|
| Chicken Thigh |
1 each
|
10
|
| Drumstick |
1 each
|
11
|
| Wing |
1 each
|
6
|
| Chicken Meat |
4 oz
|
35
|
|
White Fish
|
Serving
|
Grams
|
| Cod Fillets (baked) |
3.5 oz
|
22
|
| Cod in Batter (fried) |
3.5 oz
|
20
|
| Haddock Fresh (steamed) |
3.5 oz
|
24
|
| Haddock in Breadcrumbs (fried) |
3.5 oz
|
22
|
| Halibut Fresh (steamed) |
3.5 oz
|
18
|
| Lemon Sole (steamed) |
3.5 oz
|
21
|
| Lobster (meat only) |
3.5 oz
|
27
|
| Monkfish (steamed) |
3.5 oz
|
24
|
| Mullet (steamed) |
3.5 oz
|
25
|
| Sole in Breadcrumbs (fried) |
3.5 oz
|
22
|
| Plaice Fresh (steamed) |
3.5 oz
|
20
|
| Plaice in Batter (fried) |
3.5 oz
|
18
|
| Saithe (steamed) |
3.5 oz
|
24
|
| Shark |
3.5 oz
|
24
|
| Skate in Batter (fried) |
3.5 oz
|
15
|
| Sprats (fried) |
3.5 oz
|
19
|
| Sturgeon |
3.5 oz
|
21
|
| Whiting (steamed) |
3.5 oz
|
15
|
| Whiting in Breadcrumbs (fried) |
3.5 oz
|
16
|
|
Oily Fish
|
Serving
|
Grams
|
| Anchovies (canned) |
3.5 oz
|
25
|
| Herring (grilled) |
3.5 oz
|
17
|
| Kippers (baked) |
3.5 oz
|
18
|
| Mackerel (fried) |
3.5 oz
|
19
|
| Pilchards |
3.5 oz
|
19
|
| Salmon (steamed) |
3.5 oz
|
20
|
| Sardines in Tomato Sauce |
3.5 oz
|
18
|
| Sardines in Oil |
3.5 oz
|
24
|
| Trout (steamed) |
3.5 oz
|
17
|
| Tuna in Oil |
3.5 oz
|
26
|
| Tuna in Brine |
3.5 oz
|
24
|
|
Pork
|
Serving
|
Grams
|
| Pork Chop |
3 oz
|
22
|
| Pork Loin or Tenderloin |
4 oz
|
29
|
| Ham |
3 oz
|
19
|
| Ground Pork |
3 oz
|
22
|
| Bacon |
1 slice
|
3
|
| Canadian-Style Bacon |
1 slice
|
5
|
|
Eggs & Dairy
|
Serving
|
Grams
|
| Egg, large |
1 each
|
6
|
| Milk |
1 cup
|
8
|
| Cottage Cheese |
1/2 cup
|
15
|
| Yogurt |
1 cup
|
10
|
| Soft Cheeses (Mozzarella, Brie, Camembert)
|
1 oz
|
6
|
| Medium Cheeses (Cheddar, Swiss) |
1 oz
|
7
|
| Hard Cheeses (Parmesan) |
1 oz
|
10
|
|
Beans (including soy)
|
Serving
|
Grams
|
| Tofu, firm |
1/2 cup
|
10
|
| Tofu, regular |
1/2 cup
|
9
|
| Tofu |
1 oz
|
2
|
| Soy Milk |
1 cup
|
8
|
| Soy Yogurt |
6 oz
|
6
|
| Most Beans (black, pinto, lentils, etc.) |
1/2 cup
|
8
|
| Soy Beans |
1/2 cup
|
14
|
| Split Peas |
1/2 cup
|
8
|
| Chickpeas |
1/2 cup
|
6
|
| Hummus |
1/3 cup
|
7
|
|
Nuts & Seeds
|
Serving
|
Grams
|
| Peanut Butter |
2 Tablespoons
|
8
|
| Almonds |
1/4 cup
|
8
|
| Peanuts |
1/4 cup
|
9
|
| Cashews |
1/4 cup
|
5
|
| Pecans |
1/4 cup
|
2.5
|
| Sunflower Seeds |
1/4 cup
|
6
|
| Pumpkin Seeds |
1/4 cup
|
19
|
| Flax Seeds |
1/4 cup
|
8
|
|
Vegetables
|
Serving
|
Grams
|
| Spinach, cooked |
1 cup
|
6
|
| Broccoli, cooked |
1 cup
|
4
|
|


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