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Weight Training Questions - Do I Lose Fiber With
Juicing
Weight Training Question:
I
have been puzzled about this question for many years, so maybe you
can help me find the answer. I have a juicing machine that can take
almost anything and turn it into a soup or a smoothie. I often throw
in grapes by the clump (stems and all), whole apples and many different
raw beans and peas. Am I really getting the full fiber benefits
or am I losing out by the machine doing so much of the work. Have
I been fooling myself and is my body really getting all that fiber?
Weight Training Answer:
The first thing to figure out is whether you're using a juicing
machine or a blender, since these are two very different types of
machines. A juicing machine (or juicer) separates the juice from
the fiber. A blender does not separate anything and basically just
blends everything up. When blending fruits and vegetables, the juice
is a mixture of skin, seeds, stems and leaves which make up the
fiber of the food. Blending will produce a thicker drink versus
a much thinner and lighter drink when using a juicing machine.
You noted that your juicing machine makes great soups and smoothies
which are often associated with using blenders. The easiest way
to tell is by looking to see if there is any pulp left over somewhere
in a container attached to the machine. If you see this container
filled up with the leftover pulp, then you most likely have a juicing
machine.
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Advantages of Juicing
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Disadvantages of Juicing
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| Quickly absorb the nutrients |
Lose the benefits of the fiber |
| Thinner and lighter to drink |
Higher impact on insulin levels |
| Easy on the digestion process |
Expensive for machine and produce |
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Advantages of Blending
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Disadvantages of Blending
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| Retains all of the fiber |
Slower to absorb the nutrients |
| Use 100% of the produce |
Includes all seeds, stems, peel |
| Great for smoothies, soups, etc. |
Heavy and thick to drink |
When juicing, you will lose the full impact of the fiber from the
veggies and fruits versus eating them whole. This is because the
juicer actually separates the juice from the fiber. With the pulp
that's left in the juicer, you can make a soup broth from it. Put
the pulp in a saucepan and covers it with pure water. After simmering
it slowly for 15 minutes, remove the pulp and use the broth as a
soup base.
The main disadvantage of juicing involves removing the healthy
fiber from the fruits and vegetables which helps regulate blood
sugar levels because the sugar from the fruits and veggies has a
direct impact on your insulin levels. Since fiber reduces the glycemic
load of food, the juiced drinks you consume will have a much larger
insulin response which could ultimately lead to weight gain. High
insulin levels have an impact on hunger levels and also the amount
of body fat that can be stored. However, juicing is great for people
with more delicate digestive systems and by using a juicer they
usually benefit from it since it's much easier on their systems
to drink the juice without all of the fiber included.
People
argue that blending will take much longer for the actual food to
reach your system due to digestion. Juicing allows the vitamins,
minerals and other nutrients from the fruits and vegetables to get
directly into your bloodstream quickly with very little work from
your digestive system. People who have issues with their digestive
systems will opt for juicing over blending since they can quickly
get the full nutrients from the food and since the fiber is completely
removed, it will not be irritating to their stomach.
The overall volume is also a major factor when comparing juicing
to blending. Unless you have a massive appetite, you simply can't
consume the amount of fruits and veggies as raw food when compared
to a big glass of fresh fruit or veggie juice that was made using
a juicing machine. You can easily add apples, kale leaves, cucumbers
and celery into your juicer and come out with a few cups of fresh
juice. Try eating the same amount of fresh veggies and fruit. You
better have a serious appetite because this is a lot of food! When
blending, you also have the benefit of receiving a condensed version
of the raw foods but the overall volume of the liquid you will be
drinking will be increased when compared to juicing. If you blended
the same amount of apples, kale leaves, cucumbers and celery, you
would be left with multiple glasses of thick juice to drink.
This brings up another important disadvantage of juicing, which
is the overall cost involved. First off, you need to buy a quality
juicing machine which could set you back anywhere from $200 to well
over $1,000 for a very high end juicer. A quality blender is much
less expensive and you can pick one up for around $25-100. Eating
the fruit and veggies raw is obviously the cheapest route since
you do not need the help from any type of machine (just your mouth).
Once you have your brand new juicing machine, then you have to
head to the grocery store and buy the produce for it which includes
all of the different fresh fruits and vegetables. This can get very
expensive when you think about the high price of produce these days.
One power packed nutrient drink using a juicer could cost anywhere
from $5-10 worth of fruits and veggies when you are all finished.
You can also visit your local farmers market versus buying from
the big chain grocery stores. This will allow you get a much better
deal on the produce while also getting fresher food while helping
out your local farmers. However, even if you shop at your local
farmers market, the price for produce to make your fruit or veggie
juice will still be pretty expensive.
So, it's important to weigh all of the advantages and disadvantages
of each type of delivery system. Whether you choose to use a blender,
use a juicing machine or eat the fruits and veggies raw, you are
making a step in the right direction to eat a more nutrient dense
diet which will help you lose excess weight and live a healthier
and happier life!
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