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ShapeFit.com Fitness discussion forum for bodybuilding, weight loss, diet and exercise.
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rich_chownsie

Joined: 03 Oct 2007 Posts: 10
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Posted: Wed Oct 10, 2007 7:16 pm Post subject: The mine field that is Protein supplements |
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This subject would have been covered a million times before on this site; however as someone who has registered; forgotten their details, registered again and had a nightmare getting in I hope you will all bear with me!!
I have tried several proteins; Reflex, Twin Lab even the Holland and Barrett (UK shop) own brand. They all have impressive contents lists of aminos etc but I am unsure which is best.
We are all looking for value for money but with quality thrown in; therefore I'm interested to know who uses what, rough price in UK £ and results which is the reason we all train/take these things in the first place.
Also, Isolate or Concentrate; does it matter either way?
Is creatine worth in or for really hard core body builders?
Any tips would be appreciated. |
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swanso5

Joined: 16 Jan 2006 Posts: 6798
Location: melbourne, australia
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Posted: Thu Oct 11, 2007 12:29 am Post subject: |
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ideally you want an isolate but a mkixture is very good too...
creatine can work but your calories need to be perfect before that to happen and maybe bee at a plateau for optimal benefits |
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Boss Man

Joined: 25 Nov 2006 Posts: 3564
Location: My site, (Steelmuscle), and anywhere else I feel like
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Posted: Fri Oct 12, 2007 12:25 am Post subject: |
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I admit and still will, I gottled bottled from the gym.
Milk proteins, (30% whey), and Maltodextrin 50g of both.
Drink half, go home have a meal ot make up the remaining Protein and Carbs, and keep the other half for later. Life after opening approximately 24 hours, before deterioration.
Cost about the same as 2 big Chicken Breast, but you get the Maltodextrin too, and no mixing issues.
Also once it's finished unlike a powder, that may be used in 3-6 weeks, there's virtually no contamination possibilities, as you would finish the drink within 24 hours anyway.
Cost is a bit much for some, but factoring in the Maltodextrin, and no mix issues, whareas powders have often less than 1g Carb, but a bit more Whey content, I'm happy with my choice.
I don't advocate it as a no brainer compared to powders, but I feel the pros I've mentioned, make it a very viable choice, and I personally see no reason to ever go back to powders again. |
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