by Boss Man » Tue Apr 28, 2009 6:25 pm
Breakfast, you can keep the Whole-grains, and have something else with it, like Eggs, Chicken, Turkey etc etc, as you're not getting enough Protein.
If you want snacks, have Fruit, but give it time to digest before having other stuff. Other things could include Low Fat Cheese, Peanuts, Turkey, Chicken, Flax, Nuts, etc etc, for things like extra Protein and or Carbs and Fats.
Lunch, things like Flesh foods, and things like Eggs possibly, but don't go nutso with Eggs all day, Veggies, Nuts, Soy perhaps, maybe small portions of Pasta or Rice, Mushrooms, Fruits like Tomato, Chile and Cucumber, Legumes like Peas, Beans, Lentils Flax again etc etc.
Afternoon, similiar kind of thing with snacks, but don't need Sugary or Acid Fruit, incase some of the Sugar converts to Fat, as you have other Carbs sources, like Flax, Whole-grain Bread, Veggies, Mushrooms, Tomatos, Cucumber, Chile, etc etc.
Dinner similar options to Lunch.
Evening same deal as afternoon.
If you eat Fish you need to limit it due to the Mercury.
If you're having things like Tuna, don't eat Fish more than 2-3 times a week, to give the body a better chance of Chelating the Mercury out.
If you eat low mercury stuff like Salmon, again I'd limit to 100g, (3.5OZ), daily.
This is achieved either with one portion, or 2 x 50g portions, the latter causing reduced Protein, but you can compensate with things like Mushrooms, Lentils, Beans, Peas, sometimes Rice, and then as they contain some Carb, just boost Carbs from things like Veggies, and certain Fruits like Tomatos, Cucumber and Chiles, could be in there.
This should simplify what you need to know for now.