cassiegose wrote:It really depends Martin. How many pounds are in 1 kg? I'm at work and don't reallly feel like figuring that one out.
1 kilogram = 2.20462262 pounds
Also was out tonight, got a dairy milk mcflurry, about 300 calories.
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cassiegose wrote:It really depends Martin. How many pounds are in 1 kg? I'm at work and don't reallly feel like figuring that one out.
MartinBoy wrote:Day 133
Breakfast shreaded wheat
Lunch 2 slices toast with peanut butter 1 whole boiled egg, 3 whites.
Dinner - quiche, 4 meatballs, beans and jacket potato, can't get to weights yet again todayShed (room i do them in, is still unfinished and stuff like paint on floor and it is soaking wet outside. So i guess il have to do more pull ups/chin ups/push ups.
Think my pull ups may be getting better, doing with feet crossed now to make sure they don't swerve, maxed 6 twice
Lesplease wrote:Carbohydrates are chains of the sugars glucose galactose and fructose. They all have the formula C6H12O6. The only difference is the arrangement of the atoms. Glucose and galactose have 6 C rings, fructose has a 5 C ring.
Simple sugars are one or two of these hooked together to form either lactose (glucose + galactose) maltose (glucose + glucose) or sucrose (glucose + fructose). Glucose is immediately ready to use by your body. Fructose and galactose are transported from the small intestine to the liver for rearrangement into a glucose molecule, which can then be used by the body.
Starches are complex chains of glucose. Much the way animals store glucose in the form of glycogen, plants store it as starches. Once starches are eaten, they can then be broken down into glucose. Breaking 1 bond between 2 sugars is quick and easy. Glucose is released quickly into the bloodstream, followed by an insulin spike. Your sugar levels drop quickly, known as a "crash". Starches, being long chains, take longer to digest. The 75 glucoses in a starch takes longer to release into the blood than 75 glucoses alone, because the bonds must all be broken. Think of it as "time release".
Fiber is the material that makes up the cell walls of plants. (Animals do not have cell walls). It, like starch, is a large complex arrangement of glucose. However, unlike starch, we are unable to digest it, due to the arrangement of the glucose molecules. This is what gives your poo bulk. I know it sounds gross, but it keeps you full (since you can't digest it) and is very good for your intestinal health. Without it you can develop strain in your poo tract (constipation) which can result in diverticulosis, which are little sacs of thinned out intestine. These can easily fill will waste and become infected. It is incredibly painful and can result in hospitalization and antibiotics and/or surgery. Fiber, because it is not used by the body or broken down in any way, does not result in an insulin spike/crash.
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