Swans: That's true, and while I feel like I'm able to do certain things in the class easier, it includes a lot of intervals, so I'm using that as my HIIT some days as well. The instructor on Mondays does the Tabata intervals. I'll try to vary the cardio I do a bit more.
Pandora: Yeah, I've never taken to measuring food. It's something that would drive me crazy. I have an idea of what serving sizes should be and usually stick to them, but that's always been my one thing...life will not be enjoyable for me if I have to record calories and measure out all my food. I don't feel like I'm eating all that much.
Here's a usual diet, for example:
9am: banana
9:30: goat kefir (like yoghurt) with honey-sweetened whole grain granola
10:45: apple
(usually a workout around noon, then a whey isolate shake + almond milk)
2: lunch (can consist of eggs & whole-grain toast, a temeph reuben, quorn "chicken" sandwich on spelted grain bun, garden veggie wrap or falafel pita when eating out)
4: snack (either celery with almond butter & raisins, about 6 whole-grain crackers & homemade black bean - mango salsa, rarely a homemade grain-sweetened almond cookie)
6-7: dinner (last night was sprouted grain spaghetti with organic tomato sauce and quorn "meatballs" and I ate half as much as my husband, sometimes fish + veg + couscous, sometimes quorn "chicken" sandwich on spelted grain bun, sometimes sushi, etc)
And I always have at least a liter of water a day.
moodygirl:
http://www.youtube.com/watch?v=GmnNYOxUB5A
http://www.youtube.com/watch?v=TZyRyIqRHVM
If you ever have a question about an exercise, go to YouTube.
