WEEK 1:Monday:7AM -Superfood 1c
7:30AM -Weetabix 2, 1% milk, honey
10AM -Scramble eggs 11c spinach1c, mushroom1c, tomatoes salsa 2tbsp
12:30PM- Brown rice1c, mixed veggie, grilled chicken, apple sauce
3PM -Steam veggies and lean pork sausages
5:30PM WORKOUT (@Home) – protein shake
7PM -Grilled salmon, avocado spread, steam veggie
10PM -Protein shake (If still hungry)
Supplements: CLA, Fish oil, Triple flex, Iron, Fiber & Multivitamin
Man… its like ghost a town at work… no one is here only me and a few of my co-workers. Monday will be different from the rest of my meals. It’s a holiday the gym by my work is close so once I get home I’m going to do my Saturday workout.
Tuesday – Sunday:5AM-Superfood
6:30AM-Oatmeal 1/4c, Eggs x4 whites, 1 whole
9AM-Figs 1/4c, Grilled veggie paddy
11AM - Steam veggie, Sweet potatoes wedges 1 Med, Lean pork sausages
11:30-12:30 -WORKOUT - Protein shake
1PM -Brown rice 1c, mixed veggie, grilled chicken 3oz
3:30PM -Non fat yogurt 1c, Scramble eggs 1c, Mushrooms 1c, Spinach 1c, tomatoes salsa 2tbsp
6PM-Green Salad x 1 head, Grilled chicken 3oz, olive oil dressing
Protein shake or Fat free cottage cheese (If still hungry)
Supplements: CLA, Fish oil, Triple flex, Iron, Fiber & Multivitamin
Non-workout days… I will take out Superfood and replace it with 1/2Grapefruit. I will also take out Figs, brown rice and 1 protein shake. I carry hard boil eggs and string cheese with me for snacks incase I get hungry.
I had to work the whole weekend and it was tough! People kept asking me why I’m not eating breakfast with them. I told them I didn’t want any krispy kreme doughnuts, coffee cakes, bagels or any pork buns, beef curry buns, hot dog buns (Chinese pastries) although its my favorite... I was trying to discipline myself!
The time I got home Saturday night, I did my prepping for the whole week. I used whatever I had in my refrigerator. I had some lean ground pork… I made some sausages with salt and pepper with half. The other half of the ground pork I used this Thai mixed chili. I also made Sweet potatoes wedges…. YUMMY! It’s a good pre or post workout snack! I made some avocado sandwich spread. I also baked my own protein bar… uh... with what I had at home. As mentioned before… I’m not good at baking although I do try… really I do… but uh… I’m going to have to give that protein bar another try as I didn’t have everything that was supposed to be in there.
Since I will NOT have a gap from work#1 to work#2… I would have to use my lunch time to run to the gym which gives me about 30mins-45mins of workout. I may have to work at 5AM starting next week so I can’t go before work. I get off at 9 or 9:30PM and I don’t know if I want to go after work… I might be a bit too tired. So, lunch it is for now and will see how that goes. If I don’t have to work overtime at the work#1. I will go to the gym again and might do some cardio and body weight workouts.
People at work think I’m crazy and told me to do my 8 weeks challenge after tax season... Uh…that’s April, it’s too long. I feel the need to do it now because I don’t want anymore excuses… you know?
Ok for those that might be interested in some of the things I made... Here are the recipes:
Sweet Potato Wedges:Ingredients:
1 large sweet potato
Salt and pepper
1 tablespoon of olive oil
Mixed herbs / cumin / mild chilli powder
Mixed herbs – I used dried rosemary and thyme
Preparation:
Preheat the oven to 200C / 400F / gas mark 6
Peel the sweet potato and cut into wedges
In a bowl, mix together the wedges, olive oil, salt, pepper and the spice of your choice
Place the wedges flat on a baking tray lined with foil, and bake for about 25 minutes or until tender and golden
1 med potato: 103 calories, 0 fat, 24g carbs, 4g fiber, 2g protein
Spiced Avocado Sandwich Spread:Ingredients:
2 Hass avocados, halved, pitted and scooped out
1 tbsp lime juice
1 tsp honey
½ tsp chipotle chili powder
½ tsp salt
Preparation:
In medium bowl, combine avocados, lime, juice, honey, chipotle powder and salt. Gently mash with potato masher. Use 1/4 cup per sandwich.
¼ Cup – 80 calories, 7g fat, 5g carbs, 3.1g fiber, 1g protein
Protein Bar (mind you, I only used what I had at home)
3 cups flake oats
1/2 cup skim milk powder (I used protein powder & water)
1-1/2 cups of your protein powder
3 tsp splenda – (I used stevia)
1 cup trail mix
1/4 cup ground flax seed
1/2 cup chocolate chips
10 pitted dates chopped up
1/2 cup egg whites (4)
*** Ok, today weight in. 156lbs. I knew I gained weight… So, no surprise there!
I don’t understand tho… I gained weight but my pant size went down. Maybe I lost some inches and fat from my legs and gained it back in my arm and belly?

Maybe… just maybe. Ok… any thoughts about the diet plan for this week? Your comments are greatly appreciated. Sorry such a long post… But since it’s going to be once a week... here it is.
I’ll still be around to read stuff when I’m on break or something…

HAVE A GOOD WEEK
