by Boss Man » Wed Nov 03, 2010 6:51 pm
Water.
Milk with a post-workout shake, increases calories, viscocity, Casein content and Enzyme competition / production, because you then need the Lactase enzyme, to breakdown the Galactose part of the Lactose Di-saccharide.
Water negates this. The small upside to the Lactose is, that being a Carbohydrate would help to synthesise the Protein, but it's a small upside.