Moderators: cassiegose, Boss Man
Boss Man wrote:If you used to eat something specific before a workout, that caused the vomiting, try different things, or maybe have some kind of juiced vegetable drink about 30-60 minute before workouts. It may have also been the possibility that you ate something quite weighty, not necessarily highly caloric, but food that might feel quite dense, like a Steak with mashed potatos and Veggies, or a big Pasta meal versus Chicken and Beans or a Bowl of Soup with slice of bread, as examples
Boss Man wrote:So fueling before the workout is the way to go, no doubt about it, to help protect muscle mass
Boss Man wrote:and ward off fatigue and give you some residual energy and nutrition to use afterwards, to recover and repair, when the body is still finishing off the nutrition, because eating something that will breakdown in around 3 hours, within 30-60 minutes of workout, should permit you to still have leftover nutrition to utilise after you finish, which you could then top up within 30-60 mintues of finishing, with a protein shake or other meal.
Boss Man wrote:The BCAA's would be a compromise and maybe consider getting Carbs from something like Powerade. If you do use energy drinks that sort of thing is okay, as opposed to the fancy schamncy ones with Caffeine, herbs etc, which I don't rate, especially if they have less liquid amount but cost as much a basic Glucose / Dextrose one, because the obvious conclusion is, you're getting less primary ingredient, (Glucose), but other non-essential additions.
Awesome!!!!Athene wrote:I don't get to do the 750 m swim, I have to do the 5 k run!
Totally doable. Try adding a speedwork session to your weekly training. 4 x 400 meter repeats at race pace and/or a little faster (sub-25 would be around an 8 min. mile race pace, so your 400 would need to be at 2:00 min. or less) add another repeat each week. Or you could do HIIT intervals alternating between 1 minute race pace running, 2 minutes slow - repeat that 4 to 6 times. If you're on a track, run the straights fast, slow in the curves, build up each week on amount of laps, start at 4.Athene wrote:I just have to try to get a bit faster. I would really like a sub-25 minute time, which I don't think is too much to shoot for.
fitoverforty wrote:Totally doable. Try adding a speedwork session to your weekly training. 4 x 400 meter repeats at race pace and/or a little faster (sub-25 would be around an 8 min. mile race pace, so your 400 would need to be at 2:00 min. or less) add another repeat each week. Or you could do HIIT intervals alternating between 1 minute race pace running, 2 minutes slow - repeat that 4 to 6 times. If you're on a track, run the straights fast, slow in the curves, build up each week on amount of laps, start at 4.Athene wrote:I would really like a sub-25 minute time, which I don't think is too much to shoot for.![]()
Just a few ideas to try to help you sharpen up your racing skills. You are no doubt in incredible shape already and will do fine. Good luck girl! Can't wait to hear how the team does.![]()
Boss Man wrote:The riding to work is a great idea. I would say though, be careful of some of those meal spaces, because if you're trying to eat fairly frequently, then the recent few days has included 5-6 hour meal spaces, so this could be interfering with your goals, if your body uses what you eat, then starts trying to access other things for 1-2 hours like muscle.
The coffee Breakfast looks like a reminder to perhaps have contingencies. Perhaps you could have something quick in reserve for such occasions, like a packet of Peanuts, or if you buy low Fat Cheese eat some of that, or Carrot Sticks, Nut or plain Yoghurt pots, Oat Granola, an Apple as examples.
Admittedly some of those lack protein, but at least you'd get some calories and fuel, on days like today, even if you were not eating as much as you'd prefer first thing.
Athene wrote:9:00 AM - 1 cup black coffee
11:00 AM - 3 oz montery jack, 1 english cucumber
2:30 PM - 3 oz extra lean ground beef, 1/2 cup sauteed mixed bell peppers and onions
3:00 PM - 2 cups black coffee
6:30 PM - 3 oz extra lean ground beef, 1/2 cup sauteed mixed bell peppers and onions
9:00 PM - 1 cup black tea
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