|
























|
Healthy Cooking - Calorie Saving Cooking &
Baking Tips To Lose Weight
Do
you think that healthy and nutritious foods have to taste bland
and flavorless? Do you feel deprived because your favorite recipes
are off limits? Making meals count is important. Making meals taste
good is important, too. Meals should be satisfying, good tasting,
pleasing to the eye, and nutritious. Otherwise, you WILL feel deprived.
The good news? It is easy to modify some of your favorite recipes
by using the sensational substitutions listed below. You don't have
to eat a sparse and boring "diet meal" any longer!
Healthy Cooking Substitutions
| Instead of: |
Try this: |
| 1 cup cream |
1 cup evaporated milk |
| cream to thicken soups |
pureed potatoes or vegetables |
| oil-based marinades |
citrus juice or flavored vinegar |
| stick margarine |
small amounts of olive oil, canola
oil |
| 2 ounces. Mild cheddar cheese |
1 ounce reduced-fat sharp cheddar |
| white rice |
brown rice, bulgur, kasha, quinoa,whole
wheat couscous |
| meat or poultry for stir fry |
tofu (extra-firm, cubed) or more vegetables |
| ground beef |
ground turkey breast, finely
chopped
vegetables with less meat, crumbled
tofu, tempeh, soy crumbles, beans |
| sugar as a sweetener |
1 tsp. Honey |
Healthy Baking Substitutions
| Instead of: |
Try this: |
| ½ cup oil, butter or margarine |
1 cup evaporated milk |
| 1 egg |
2 egg whites |
| sweetened condensed milk |
fat-free sweetened condensed milk |
| evaporated milk |
evaporated skim milk |
| 1 cup chocolate chips |
½ cup mini chocolate chips, chopped dried
fruit, or chopped nuts |
| frosting |
sliced fresh fruit with a dusting
of powdered sugar |
| sour cream |
nonfat sour cream, low-fat sour cream, pureed
cottage cheese |
| whole milk |
skim milk |
| cream cheese |
low-fat cream cheese |
| sugar |
artificial sweetener for some
or all (follow manufacturer's directions); ¼ to ½
less sugar in the recipe |
Back
to Tiffany's Fitness Tips >>

|