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Low Calorie Recipes - Baked Red Snapper

Ingredients:

• 1 pound red snapper fillets, cut into 3-inch cubes
  
• 2 teaspoons powdered rosemary
  
• 1/2 teaspoon black pepper
  
• Two fresh lemons, peeled and finely diced
  
• 1/4 cup chopped fresh parsley

Directions:

Sprinkle fish generously with powdered rosemary and black pepper.

Arrange in a nonstick baking pan.

Bake at 325-degrees 15-20 minutes, or until fish flakes easily when tested with a fork.

Remove to serving plate.

Cover with lemons. Sprinkle with parsley.

Recipe makes four servings.

Nutrition Information:

• Calories 135
  
• Fat 2g
  
• Protein 28g
  
• Carbohydrates 3g
  
• Sodium 62mg

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