Low Calorie Recipes - Baked Red Snapper

Ingredients:

  • 1 pound red snapper fillets, cut into 3-inch cubes
  • 2 teaspoons powdered rosemary
  • 1/2 teaspoon black pepper
  • Two fresh lemons, peeled and finely diced
  • 1/4 cup chopped fresh parsley

Directions:

Sprinkle fish generously with powdered rosemary and black pepper.

Arrange in a nonstick baking pan.

Bake at 325-degrees 15-20 minutes, or until fish flakes easily when tested with a fork.

Remove to serving plate.

Cover with lemons. Sprinkle with parsley.

Recipe makes four servings.

Nutrition Information:

  • Calories 135
  • Fat 2g
  • Protein 28g
  • Carbohydrates 3g
  • Sodium 62mg

<< Back To Low Calorie Recipes >>

 

 

 

 




exercise guides instructions

exercise guides instructions

weight loss success stories

videos exercises workouts

fitness models photos interviews

fitness tracking diet exercise journals

fitness forums exercise community

exercise equipment bands jump ropes

fitness testimonials visitors readers


Follow ShapeFit For The Latest Fitness Updates!


Terms and Conditions | Copyright 2013 ShapeFit, LLC. All Rights Reserved | Privacy Policy