Low Calorie Recipes - Grilled Flank Steak

Ingredients:

• 1/4 cup soy sauce
  
• 2 tablespoons fennel seed
  
• 1 tablespoon ground ginger
  
• 1 teaspoon chili powder
  
• 2 cloves garlic
  
• Zest of 1 lemon
  
• 1-1/2 pounds flank steak

Directions:

Place soy sauce, spices, garlic and lemon zest in a food processor and blend coarsely. Pour into self-closing plastic bag or glass bowl.

Trim excess fat from flank steak. Place in bag or bowl and marinate in refrigerator for 2 to 24 hours, turning periodically. Rinse meat and pat dry. Grill as desired. Let meat rest 5 minutes; cut diagonally into thin slices.

Nutrition Information:

• Calories: 252
  
• Fat: 12g
  
• Cholesterol: 54mg
  
• Sodium: 687
  
• Carbohydrates: 3g
  
• Fiber: 2 Protein: 33g

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