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Registered Dietitians in Long Island New York - Jacqueline Gutierrez
Red Apple Concepts is run by Jacqueline Gutierrez, MS, RD, CDN. Red Apple Concepts Nutrition Catalog Red Apple Concepts-Wellness Programs Other services include freelance writing assignments and freelance
nutrition related artwork/graphic design projects.
Visit her websites at:
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Jacqueline
Gutierrez is a Registered Dietitian (RD) and Certified Dietitian-Nutritionist
(CDN). She has eleven years of experience as a Registered Dietitian.
She has a bachelor's degree in Biology from Hunter College and a
master's degree (MS) in Nutrition from Long Island University, C.W.
Post Campus. She is also becoming a high school teacher and will
receive her graduate teaching certificate from Queens College May
2006. Her experience as a Registered Dietitian covers many areas,
including both clinical and foodservice components. Through her
own internet-based business, Red Apple Concepts, she offers nutrition
counseling and seminars and additionally promotes educational nutrition
books and games. She helped many individuals meet their health and
nutrition goals through dietary improvements. She also has helped
various populations with diet, nutrition, and foodservice issues
including developmentally disabled adults, nursing home residents,
and restaurant managers, and she helped supervise foodservice staff.
In addition, she wrote CEU modules for CEU4U, wrote many research
reviews for "Networking News," wrote and illustrated "Lisa's
Day-Food Guide Coloring Book," wrote a chapter on the pureed
diet for the Pediatric Diet Manual of the Pediatric Nutrition Practice
Group of the American Dietetic Association, wrote articles for www.womenpowernetwork.com,
and is working on a chapter for the upcoming textbook titled Managing
Food and Nutrition Services. She enjoys helping people improve their
health through dietary improvements. Jacqueline lives in Nassau
County, NY with her husband and two children. She also enjoys taking
her children ice skating, working on art projects with them, drawing,
painting, cooking innovative fusion cuisine, reading, and spending
time with friends and family. 
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