Food Categories	Serving	Calories	Fat (gm)	Carbs (gm)	Protein (gm)
Chicken Finger	1 piece	127	7	9	7
Chicken Tenders	1 piece	127	7	9	7
Crinkle Fries	1 plate	291	15	50	2
Toast	1 serving	120	1	12	2
Sauce	1/4 cup	173	13.1	14.2	0.7
Dipping Sauce	1/4 cup	173	13	14	1

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