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Sugar Substitutes - Brazzein Natural Sweeteners To Save Calories
Brazzein is a natural sugar substitute which is 2000x sweeter than
sucrose. Brazzein is isolated from the West African fruit of the
Ballion plant, Pentadiplandra brazzeana. The plant had been consumed
by local peoples of Gabon for many years.
Unlike most other sugar substitutes, Brazzein is a protein, not
a carbohydrate. In addition, Brazzein has fewer calories than sugar.
Brazzein was first isolated by University of Wisconsin-Madison
professor Bengt G. Hellekant and doctoral student Ding Ming. The
Wisconsin Alumni Research Foundation currently owns the patent rights.
Brazzein can be commercially extracted from genetically modified
maize through ordinary milling. Approximately one ton of maize yields
a kilogram of Brazzein.
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Information Provided by Wikipedia
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