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Monellin is a two-chain sweet protein from the West African serendipity
plant which is estimated to be about 70,000 times sweeter than sugar
on a molecule for molecule basis (and probably about 1,000 times
sweeter on a gram for gram basis).
It is currently being investigated for commercial use as a noncarbohydrate
sweetener by the Kirin Brewery company in Japan.
While useful in sweetening some materials, it may have limited
use because it may denature under high temperature conditions, although,
as a protein it may become popular owing to the popularity of the
Atkins Nutritional Approach (Atkins diet).
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Information Provided by Wikipedia
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