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Weight Loss Recipes - Banana Raisin Muffins


Banana Raisin Muffins
(makes 6 muffins)

Ingredients:Nutrition Facts for Banana Raisin Muffins
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1/2 cup sugar

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1 teaspoon baking soda

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1/4 teaspoon salt

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3/4 cup flour

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3/4 cup whole wheat flour

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1/4 cup vegetable oil

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1/4 cup skim milk

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2 medium bananas, mashed (1 cup)

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1 teaspoon vanilla

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1/3 cup raisins (optional)

Directions:
1.

Preheat oven to 375º F.

2.

Measure sugar, baking soda, salt and flour into a bowl. Stir well to combine ingredients.

3.

Add oil, milk, mashed bananas and vanilla; mix just until flour is moistened.

4.

Fold in raisins.

5.

Use a non-stick muffin pan, muffins paper, or coat the pan with oil or cooking spray. Fill muffin cups 2/3 full with batter.

6.

Bake 15-20 minutes or until golden brown. Remove from pan right away.


TEXT VERSION OF NUTRITION FACTS:
Serving Size: 1 muffin (115 g)
Servings Per Recipe: 6
Amount per serving
Calories315
Calories from fat90
Total Fat10 g
Saturated Fat1 g
Cholesterol0 mg
Sodium321 mg
Total Carbohydrates55 g
Dietary Fiber4 g
Sugars16 g
Protein5 g
Vitamin A0%
Vitamin C8%
Calcium4%
Iron10%

 

 

 

 

 

 


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