Weight Loss Recipes - Barbecued Salmon

Barbecued Salmon
(makes 4-6 servings)

Ingredients:
	1 1/2 pounds salmon*
	2 tablespoons olive oil
	1/2 teaspoon dried dill or basil (fresh herbs may be used)
	1 garlic clove, minced
	1 tablespoon lemon juice
	Salt and pepper to taste**
*Nutrition Facts are calculated with sockeye salmon **Calculated without added salt
Directions:
1.	Prepare grill.
2.	In a small bowl, combine oil, herbs, garlic, lemon juice, salt and pepper.
3.	Using a pastry brush, brush salmon with herbed mixture.
4.	Cook on barbecue until done (salmon is done when it flakes when tested with a fork.)