Weight Loss Recipes - Beef and Broccoli Noodle Soup


Beef and Broccoli Noodle Soup
(makes 4 servings)

Ingredients:Nutrition Facts for Beef and Broccoli Noodle Soup
small bullet1 garlic clove, minced
small bullet2 green onions, chopped
small bullet2 tablespoons low-sodium soy sauce
small bullet1 teaspoon sesame oil
small bullet8 ounces lean beef, trimmed of excess fat
small bullet8 ounces egg noodles
small bullet3-3/4 cups low-sodium beef broth
small bullet5 baby corns, chopped
small bullet1 leek, sliced (white part only) or 1 cup chopped onion
small bullet2 cups broccoli florets
small bullet1/2 teaspoon chili powder

Directions:
1.In a medium-sized bowl, combine garlic, green onions, soy sauce and sesame oil.
2.Slice beef into thin strips* then add to soy sauce mixture and stir until well-coated. Cover then marinate in refrigerator for at least 30 minutes to 1 hour.

*Cook's Tip: Wrap beef in plastic wrap then place in a freezer for about 1/2 hour to partially freeze to make it easier to slice.

3.Cook noodles according to package instructions.
4.Place beef broth in a large saucepan then bring to a boil. Add the beef with the marinade, the baby corns, leek, and broccoli. Cover then lower heat to medium-low and simmer for 10 minutes. Stir in noodles and chili powder, cover and simmer for an additional 3 minutes then serve.

TEXT VERSION OF NUTRITION FACTS:
Serving Size: 1/4 of recipe (401 g)
Servings Per Recipe: 4
Amount per serving
Calories440
Calories from fat75
Total Fat8 g
Saturated Fat2 g
Cholesterol104 mg
Sodium417 mg
Total Carbohydrates63 g
Dietary Fiber3 g
Sugars0 g
Protein28 g
Vitamin A10%
Vitamin C30%
Calcium6%
Iron35%

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