| Ingredients: |  |
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1
lb. beef top sirloin, 3/4" thick |
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1
1/2 tablespoons chili powder |
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2
teaspoons dried oregano |
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6 flour
tortillas, 6-8 inches in diameter |
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1
tablespoon prepared horseradish |
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1/2 large
red onion, chopped
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| Directions: |
| |
| 1. |
Preheat
broiler in oven and set rack about 3-4 inches below heating elements. |
| 2. |
Cut fat
from beef. In a small bowl, combine chili powder, oregano and cumin. Rub the spice
mixture over both sides of the beef and let stand for 15 minutes at room temperature. |
| 3. |
Place beef
on a broiler pan and broil in oven about 5 minutes until medium-done (or until
desired doneness.) |
| 4. |
Cut beef
into 1/8 inch slices. |
| 5. |
Warm tortillas
according to package directions. |
| 6. |
In a small
bowl, combine the sour cream and horseradish. Spread 3 tablespoons of the sour
cream mixture over each tortilla. |
| 7. |
Top each
tortilla with 1 cup of lettuce. Sprinkle each tortilla with the chopped red onion
and tomatoes. |
| 8. |
Divide beef
into equal portions and top each tortilla with beef. |
| 9. |
Fold one
end of a tortilla up about 1 inch over filling then fold the left and right sides
over the folded end, overlapping and serve. |
