| Ingredients: |  |
| |
 |
|
|
3
cups shredded/grated red cabbage |
|
1
1/2 cups peeled, shredded/grated red beets |
|
1
medium onion, thinly sliced |
|
|
|
1/2
cup apple cider vinegar |
|
|
|
|
|
|
|
pinch of
pepper
|
| Directions: |
| |
| 1. |
Mix the
apple, vinegar, brown sugar, and spices in a bowl. |
| 2. |
Heat the
oil in a large skillet or wok. Stir fry the onion and cabbage until they just
start to get soft. |
| 3. |
Add the
beets and the apple/vinegar mixture, cooking it until the beets and apple are
just hot (about 1 minute). |
| 4. |
Cool in
refrigerator overnight and serve cold, or serve hot right away. |
| 5. |
You may
substitute green cabbage for red cabbage. You may also substitute golden beets
for red beets. |
