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Weight Loss Recipes - 3 Cabbage Slaw
3-Cabbage
Slaw
(makes
4 servings)
| Ingredients: |  |
| |  |
2
cups Napa cabbage, thinly sliced | |
1
1/2 cups green cabbage, thinly sliced | |
1/2
cup red cabbage, thinly sliced | |
1
tablespoon fresh chives, chopped |
|
2 tablespoons
rice wine vinegar | |
3
tablespoons orange marmalade |
|
1 teaspoon
grated fresh ginger root
| | Directions: |
| | | 1. |
In a large
bowl, mix cabbage with chives. | | 2. |
In a small
bowl, combine vinegar, marmalade and ginger then pour over cabbage. |
| 3. |
Toss and
serve. | |
TEXT
VERSION OF NUTRITION FACTS:
Serving
Size: 1/4 of recipe (94 g)
Servings Per Recipe: 4 |
| Amount
per serving | | Calories | 56 |
| Calories
from fat | 2 |
| Total
Fat | 0
g | | Saturated
Fat | 0
g | | Cholesterol | 0
mg | | Sodium | 21
mg | | Total
Carbohydrates | 14
g | | Dietary
Fiber | 2
g | | Sugars | 7
g | | Protein | 1
g | | Vitamin
A | 4% |
| Vitamin
C | 40% |
| Calcium | 4% |
| Iron | 4% |
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