| Ingredients: |  |
| |
 |
3
ripe pears, scrubbed, quartered, cored and thinly sliced |
|
1
tablespoon firmly packed brown sugar |
|
1
tablespoon unblanched almonds, sliced |
|
1/2
cup lowfat vanilla yogurt
|
| Directions: |
| |
| 1. |
Place a
broiler rack about 3 inches from source of heat. Heat the broiler. |
| 2. |
Arrange
the pears in a shallow, flameproof dish in concentric circles, slightly overlapping
each other. Sprinkle with the brown sugar. |
| 3. |
Broil until
the brown sugar has carmelized and pears begin to brown, about 5 minutes. |
| 4. |
Sprinkle
with the almonds and broil for about 1 minute or until almonds turn golden. |
| 5. |
Serve warm,
topping each serving with a dollop of vanilla yogurt. |
