Weight Loss Recipes - Chickpea Stew


Chickpea Stew
(makes 4 servings)

Ingredients:Nutrition Facts for Chickpea Stew
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Lowfat cooking spray

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1 large onion, chopped

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1 medium-sized green bell pepper, seeded and chopped

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2 cloves garlic, minced

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1 1/2 teaspoons ground cumin

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1/2 teaspoon paprika

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1/8 teaspoon cayenne pepper

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2 cups low-sodium and low-fat vegetable broth

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1 1/2 cups water

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1 10- ounce package frozen corn

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1 tablespoon fresh oregano, chopped

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1 15-ounce can chickpeas (also labeled as garbanzo beans)

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1 cup tomatoes, coarsely chopped

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2 tablespoons green onions, sliced (optional)

Directions:
1.Spray a large saucepan with lowfat cooking spray then raise heat to medium-high. Add onion, bell pepper, garlic and stirfry until onion is tender. Stir in cumin, paprika, and cayenne pepper and cook for 1 minute.
2.

Stir in broth, water, corn and oregano then raise heat to bring to a boil then reduce heat to medium-low. Cover and simmer for 7 minutes.

3.

Add chickpeas and tomatoes, then stir thoroughly. Cover and simmer for 3-4 minutes.

4.

Serve stew with a sprinkle of green onions.


TEXT VERSION OF NUTRITION FACTS:
Serving Size: 1/4 of recipe (414 g)
Servings Per Recipe: 4
Amount per serving
Calories243
Calories from fat5
Total Fat3 g
Saturated Fat0 g
Cholesterol0 mg
Sodium363 mg
Total Carbohydrates47 g
Dietary Fiber8 g
Sugars0 g
Protein11 g
Vitamin A10%
Vitamin C80%
Calcium6%
Iron15%

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