Weight Loss Recipes - Chicken Nicoise


Chicken Nicoise
(makes 4 servings)

Ingredients:Nutrition Facts for Chicken Niçoise
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4 boneless and skinless chicken thighs or breasts

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1 1/4 cups nonfat chicken broth

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3 cloves garlic, chopped

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1/2 cup small white onions

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1 tablespoon Italian seasoning

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2 medium green bell peppers, seeded and sliced

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6 Kalamata olives, pitted and chopped

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Cooked rice or noodles* (optional)

Directions:
1.Remove extra fat from chicken.
2.

Bring 1/4 cup of the broth in a large skillet to a boil then add chicken and cook until browned on each side. Remove chicken and set aside.

3.

Add garlic, onions, seasoning, bell peppers, olives and remaining broth to skillet and bring to a boil and cook for 5 minutes.

4.

Add chicken then reduce heat to medium. Cook for 15 minutes or until chicken is no longer pink in the center of the thickest cut of the meat.

5.

Serve with rice or noodles (optional)

*Nutrition Facts calculated without rice or noodles

TEXT VERSION OF NUTRITION FACTS:
Serving Size: 1/4 of recipe (278 g)
Servings Per Recipe: 4
Amount per serving
Calories179
Calories from fat28
Total Fat3 g
Saturated Fat1 g
Cholesterol68 mg
Sodium196 mg
Total Carbohydrates7 g
Dietary Fiber2 g
Sugars0 g
Protein30 g
Vitamin A8%
Vitamin C95%
Calcium4%
Iron8%

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