| Ingredients: |  |
| |
 |
|
|
1/2
teaspoon grated lime peel |
|
2
tablespoons fresh-squeezed lime juice |
|
2
teaspoons vegetable oil |
|
|
|
4
flour tortillas (8" diameter) |
|
Chile powder,
to taste
|
| Directions: |
| |
| 1. | Heat
oven to 350º. Spray a large cookie sheet with nonfat cooking spray. |
| 2. |
In a medium
sized bowl, combine lime peel, lime juice, chile pepper, oil, honey and stir thoroughly. |
| 3. |
Using a
pastry brush, brush tortillas with the lime mixture. |
| 4. |
Using a
sharp knife or pizza cutter, cut tortillas into 12 wedges. Place wedges on a single
layer on cookie sheet and sprinkle with chile powder to desired amount. |
| 5. |
Bake for
8-10 minutes or until golden brown. |
| 6. |
Store in
an airtight container at room temperature. |
