| Ingredients: |  |
| |
 |
2
cups green cabbage, shredded |
|
2
cups red cabbage, shredded |
|
1/2
cup jicama, peeled and sliced into 1/4 inch strips |
|
1
green pepper, seeded and chopped |
|
1 medium
carrot, peeled and shredded |
|
|
|
1/2 cup
medium radishes, chopped
|
| Ingredients
for dressing: |
|
|
|
3 tablespoons
packed brown sugar |
|
3 tablespoons
water |
|
3 tablespoons
red wine vinegar |
|
1 tablespoon
vegetable oil |
|
1/4 teaspoon
salt |
|
1 clove
garlic, chopped
|
| Directions: |
| |
| 1. | In
a small bowl, combine ingredients for dressing and mix well then toss with cabbage
mixture in a large bowl and chill for 2 hours before serving. |
