| Ingredients: |  |
| |
 | 1
cup split lentils, sorted and rinsed |
| 3
cups water |
| 1/4
teaspoon crushed ginger |
| 1/4
teaspoon crushed garlic |
| 1/4
teaspoon red chili powder |
| 1/8
teaspoon turmeric |
| 1/2
teaspoon salt (or to taste) |
| 1
teaspoon cilantro, finely chopped |
| 1
small whole green chili, seeded and chopped |
| Directions: |
| |
| 1. | Bring
the water to a boil in a pan (large enough to hold the water with enough room
to add the lentils.) |
| 2. | Add
the lentils to the water and all other ingredients except salt, cilantro, and
green chili. |
| 3. | Let
cook for 15 minutes. |
| 4. | Add
salt and the green chili and let boil for one minute. |
| 5. | Garnish
with cilantro and serve hot. |
