| Ingredients: |  |
| |
 |
2
tablespoons taco seasoning |
|
1
tablespoon fresh squeezed lime juice |
|
1
tablespoon fresh squeezed orange juice |
|
1
pound halibut, cut into bite-sized pieces |
|
|
|
1
cup green cabbage, shredded |
|
1
cup red cabbage, shredded |
|
1/2
cup green onions, chopped |
|
3/4
cup nonfat sour cream |
|
|
|
8
(6-inch) corn tortillas |
|
lime wedges
|
| Directions: |
| |
| 1. |
In
a medium-sized bowl, combine taco seasoning, lime juice and orange juice and mix
well. Add fish and toss to coat. |
| 2. |
Heat
oil in a nonstick skillet to medium high heat. Add fish and sauté for about
5 minutes or until done. |
| 3. |
In
a medium-sized bowl, combine green and red cabbage, and green onions. In a separate
bowl, stir together sour cream and salsa and mix well. |
| 4. |
Heat
tortillas according to package instructions. Spoon 1/4 cup of cabbage mixture
in center of tortilla then equally divide fish and place on top of cabbage vegetables.
Top with up to 3 tablespoons salsa blend and a squeeze of fresh lime juice. Fold
or roll up tortillas and enjoy. |
