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Weight Loss Recipes - Fried Rice


Fried Rice
(makes 6-8 servings)

Ingredients:Nutrition Facts for Fried Rice
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3 cups cooked brown or white rice

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1 10oz. package frozen mixed vegetables or 2 cups fresh vegetables, chopped

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1 small onion, finely chopped

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1 cup cooked poultry, fish, or meat (optional)

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2 eggs, lightly beaten

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2 teaspoons vegetable oil

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3 teaspoons soy sauce

Directions:
1.

In a large pan, heat oil on medium-high heat. Add onion and rice. Stir and cook until onion is soft, about 5 minutes.

2.

Reduce heat to medium and add vegetables and meat to rice mixture. Cook 2 minutes for frozen vegetables and 5-7 minutes for fresh vegetables.

3.

Spread the mixture out to the sides of the pan, leaving space in the middle for the eggs.

4.

Add the eggs, and scramble until cooked firm.

5.

Mix the eggs with the rice and vegetables, then sprinkle with soy sauce.


TEXT VERSION OF NUTRITION FACTS:
Serving Size: 1/6 of recipe (195 g)
Servings Per Recipe: 6
Amount per serving
Calories231
Calories from fat39
Total Fat4 g
Saturated Fat1 g
Cholesterol82 mg
Sodium284 mg
Total Carbohydrates34 g
Dietary Fiber2 g
Sugars0 g
Protein1 g
Vitamin A50%
Vitamin C8%
Calcium4%
Iron15%

 

 

 

 

 

 


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