| Ingredients: |  |
| |
 |
1
1/2 cups grapes, green, purple or combination of each |
|
1
medium apple, cut into bite-sized pieces |
|
1-16
ounce can of chunky unsweetened pineapple, drained (save the juice), or 1-11 ounce
can mandarin orange sections, drained (save the juice) |
|
1
medium banana, cut into slices |
|
1/4 cup
walnuts, finely chopped |
|
Coconut
flakes (optional) |
|
Cinnamon
|
| Ingredients
for Jumble Juice: |
|
|
|
1/2 cup
low fat vanilla yogurt |
|
2-3 tablespoons
of reserved pineapple or mandarin juice
|
| Directions: |
| |
| 1. |
Wash grapes,
wash and chop apple, peel and slice banana and open canned fruit and drain juice
into a measuring cup. Combine fruit into a serving bowl. |
| 2. |
To make
Jumble Juice: Put yogurt into a small bowl or cup. Add juice and stir with a whisk
or fork until smooth. Pour Jumble Juice over fruit and toss gently to coat. |
| 3. |
Divide Fruit
Jumble into bowls or plates and sprinkle with nuts, coconut and cinnamon. |
