| Ingredients: |  |
| |
 |
2
tablespoons vegetable oil |
|
2
tablespoons brown sugar |
|
2
tablespoons fresh lime juice |
|
1
teaspoon ground cinnamon |
|
1/4 cup
fresh mint, chopped |
|
2
apples, cored and cut into 1" pieces |
|
2
bananas, peeled and cut into 1" pieces |
|
2
peaches, pitted and cut into 1" pieces |
|
4
kiwifruit, peeled and sliced into 1" thick sections |
|
4
1" slices fresh pineapple, peeled, cored and cut into 1" pieces (or
1 can pineapple chunks) |
|
16 strawberries,
washed and hulled
|
| Directions: |
| |
| 1. |
Prepare
grill. |
| 2. |
In a small
bowl, combine oil, sugar, lime juice, cinnamon and mint. Mix until sugar is dissolved. |
| 3. |
If using
wooden skewers, soak in water for about 10 minutes to prevent from scorching.
Alternate fruit pieces and thread onto skewers. |
| 4. |
Brush kebabs
with the sugar mixture then place on grill. |
| 5. |
Grill kebabs
for about 6-8 minutes, turning frequently until fruit starts to brown and is heated
through. |
