| Ingredients: |  |
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 |
3
cups apples, cored and chopped |
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2
tablespoons frozen orange juice concentrate |
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1
teaspoon fresh lemon juice
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| Directions: |
| |
| 1. | Preheat
oven to 140º F. |
| 2. | Using
a blender, blend 1 cup of apples, the raspberries and the orange juice concentrate
until smooth. Add remaining apples and blend until smooth. Pour apple mixture
in a medium sized bowl then stir in the honey, cinnamon and lemon juice. |
| 3. |
Line a baking
sheet with plastic wrap and tape to edges. Do not use wax paper or aluminum foil
since it's difficult to remove the fruit from these items. |
| 4. |
Pour apple
mixture on the plastic lined baking sheet and spread with a rubber spatula until
it's 1/8 inch thick. Leave about 1/2 inch of space open from edge of pan to allow
fruit to expand while drying. |
| 5. |
Bake in
oven for 4-6 hours. Fruit leather is done when it is no longer sticky to the touch.
When done, roll the fruit with the plastic wrap the long way. Cut into 2-inch
pieces. Store pieces in an airtight container. |
