| Ingredients: |  |
| |
 |
|
|
|
|
2
medium tomatoes, chopped |
|
1
tablespoon vegetable oil |
|
1/2 teaspoon
Italian seasoning |
|
1/4
teaspoon black pepper |
|
|
|
|
| 1-10
ounce package frozen spinach, thawed and squeezed dry |
|
1/2 cup
sharp cheddar cheese, grated
|
| Directions: |
| |
| 1. |
Saute onion,
garlic, and tomatoes in oil until tender. |
| 2. |
Add Italian
seasoning, pepper and salt to the beaten eggs and add to onion mixture. |
| 3. |
Stir in
spinach and cheese. |
| 4. |
Cover with
a tight fitting lid and turn heat to low. |
| 5. |
Cook for
15 minutes and check for firmness. |
| 6. |
Cut into
wedges with spatula and serve. |
