Heat oven to 350º F.

Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge.

Combine oil and garlic in a bowl.

Brush each pita round with the oil and garlic mixture.

Stack the rounds and then cut into 8 wedges.

Arrange wedges in a single layer on a baking sheet and bake for 8-10 minutes until chips are golden brown.