| Ingredients: |  |
| |
 |
1
tablespoon vegetable oil |
 |
3
cloves garlic, peeled and chopped |
 |
1
pound uncooked medium shrimp, peeled and deveined |
 |
|
 |
2 tablespoons
cilantro, chopped |
 |
Salt
and pepper, to taste |
| Directions: |
| |
| 1. | In
a wok or medium sized skillet, heat oil to medium-high heat. |
| 2. | Add
garlic and stir-fry for 1 minute then add shrimp and stir-fry for another minute. |
| 3. | Add
shredded carrot and stir-fry for 2-3 minutes or until shrimp is pink and cooked
through. |
| 4. | Stir
in cilantro, add salt and pepper to taste then serve over cooked noodles (optional). |