| Ingredients: |  |
| |
 |
|
|
1
teaspoon fresh lemon juice |
|
|
|
|
|
Dash freshly
ground pepper |
|
4
medium, skinless and boneless chicken breasts |
|
2
whole wheat pita bread rounds (4-inch diameter), split and toasted |
|
3/4
cup tomato, coarsely chopped |
|
1/2
cup cucumber, chopped |
|
1/2
medium sized red onion, chopped |
|
1/3 cup
crumbled feta cheese
|
| Hummus
ingredients: |
|
|
|
1 15-oz.
can garbanzo beans, drained and rinsed |
|
1/2 cup
fresh cilantro, chopped |
|
3 tablespoons
fresh lemon juice |
|
3 tablespoons
water |
|
2 cloves
garlic, peeled and chopped |
|
1/8 teaspoon
salt
|
| Directions: |
| |
| 1. |
In a small
bowl, combine olive oil, lemon juice, paprika, salt and pepper. |
| 2. |
Place chicken
in broiler pan and brush each side with the olive oil mixture. Broil chicken about
4 inches from heat for about 10 minutes or until meat is tender and no longer
pink, turning once. Cool chicken slightly then coarsely chop. |
| 3. |
Make the
hummus: Combine all hummus ingredients in a blender and process until smooth. |
| 4. |
To serve,
spread hummus over toasted pita halves and top with chicken, tomato, cucumber,
red onions and feta cheese. |
