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Weight Loss Recipes - Grilled Lemongrass Beef

Grilled Lemongrass Beef
(makes 8 servings)

Ingredients:
	2 lbs sirloin tip, cut in 1/8" thick slices*
	1/2 cup peeled fresh lemongrass, chopped
	1/3 cup shallots, chopped
	2 tablespoons Vietnamese fish sauce (otherwise known as "Nuoc mam" or "Nam pla")
	1-1/2 tablespoons sugar
	2 teaspoons vegetable oil
	6 medium-sized garlic cloves, smashed
	2 serrano chiles, seeded and chopped
	Low fat cooking spray
Directions:
1.	In a food processor, combine lemongrass, shallots, fish sauce, sugar, oil, salt, garlic and chiles. Process for 1 minute or until smooth.
2.	In a small bowl, add beef and lemongrass mixture and stir to coat evenly. Cover bowl with plastic wrap and marinate in the refridgerator for about 2-3 hours.
3.	Prepare grill. Remove beef from bowl and discard extra marinade. Coat the grill with low fat cooking spray then grill the beef on each side for about 1 minute or until desired doneness.