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Version 2.02

 

Weight Loss Recipes - Mango Salsa


Mango Salsa
(makes about 96 servings)

Ingredients:Nutrition Facts for Mango Salsa
small bullet2 mangoes, diced
small bullet1 medium red onion, diced
small bullet1 cucumber, peeled, seeded, and diced
small bullet2 jalapeno peppers, seeded and minced*
small bullet1/4 cup fresh cilantro, chopped
small bullet1/2 tablespoons ancho chile powder
small bullet2 large limes, juiced
small bullet2 tablespoons olive oil
small bulletSalt and pepper, to taste (not calculated in Nutrition Facts label)

Directions:
1.Combine all ingredients in a bowl and serve with your favorite low-fat chips or fresh vegetable sticks.
2.Serving suggestions: Use as a dip with any of our chip, cracker or pretzel recipes online at www.metrokc.gov/health/nutrition/cookbook.htm#appetizers . Also makes a great topping for roasted chicken or fish.
*Warning! Hot peppers can burn sensitive skin and especially eyes. Wear kitchen gloves when working with jalapeno peppers or place a regular plastic bag around your hand. Keep your fingers away from your eyes.

TEXT VERSION OF NUTRITION FACTS:
Serving Size: 1 tablespoon (9 g)
Servings Per Recipe: about 96
Amount per serving
Calories5
Calories from fat3
Total Fat0 g
Saturated Fat0 g
Cholesterol0 g
Sodium0 g
Total Carbohydrates1 g
Dietary Fiber0 g
Sugars0 g
Protein0 g
Vitamin A2%
Vitamin C2%
Calcium0%
Iron0%

 

 

 

 

 

 


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