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Version 2.02
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Weight Loss Recipes - Mango Salsa
Mango
Salsa
(makes
about 96 servings)
| Ingredients: |  |
| |  | 2
mangoes, diced |  | 1
medium red onion, diced |  | 1
cucumber, peeled, seeded, and diced |  | 2
jalapeno peppers, seeded and minced* |
 | 1/4
cup fresh cilantro, chopped |  | 1/2
tablespoons ancho chile powder |  | 2
large limes, juiced |  | 2
tablespoons olive oil |  | Salt
and pepper, to taste (not calculated in Nutrition Facts label) |
| Directions: |
| | | 1. | Combine
all ingredients in a bowl and serve with your favorite low-fat chips or fresh
vegetable sticks. | | 2. | Serving
suggestions: Use as a dip with any of our chip, cracker or pretzel recipes
online at www.metrokc.gov/health/nutrition/cookbook.htm#appetizers
. Also makes a great topping for roasted chicken or fish. |
| * | Warning!
Hot peppers can burn sensitive skin and especially eyes. Wear kitchen gloves when
working with jalapeno peppers or place a regular plastic bag around your hand.
Keep your fingers away from your eyes. |
TEXT
VERSION OF NUTRITION FACTS: Serving
Size: 1 tablespoon (9 g) Servings Per Recipe: about 96 |
| Amount
per serving | | Calories | 5 |
| Calories
from fat | 3 |
| Total
Fat | 0
g | | Saturated
Fat | 0
g | | Cholesterol | 0
g | | Sodium | 0
g | | Total
Carbohydrates | 1
g | | Dietary
Fiber | 0
g | | Sugars | 0
g | | Protein | 0
g | | Vitamin
A | 2% |
| Vitamin
C | 2% |
| Calcium | 0% |
| Iron | 0% |
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