| Ingredients: |  |
| |
 |
2
cups pasta, cooked, drained and rinsed |
|
3
cloves garlic, minced or pressed |
|
1
large broccoli tree, chopped into bite-sized pieces or 1 - 10 oz. package of chopped
frozen broccoli |
|
1
medium carrot, cut into thin strips |
|
|
|
1
tablespoon vegetable oil |
|
1
tablespoon Italian seasoning |
|
1/4 cup
Parmesan cheese
|
| Directions: |
| |
| 1. |
Cook pasta
according to package instructions. |
| 2. |
Using a
large skillet, sauté garlic and vegetables in oil for 10 minutes, stirring
often. |
| 3. |
Add cooked
pasta and Italian seasoning to vegetables and gently combine with a large spoon
or spatula. |
| 4. |
Sprinkle
Parmesan cheese over pasta mixture, cover and cook for two more minutes. |
