| Main
Ingredients: |  |
| |
 |
|
|
2
cups torn fresh spinach |
|
2
cups cherry tomatoes, halved |
|
1
1/2 cups (10 ounces) frozen peas, thawed |
|
1/2
cup shelled roasted pistachios (optional) |
|
Honey-Dijon
dressing (recipe follows)
|
| Honey
Dijon Dressing ingredients: |
|
|
| 2
tablespoons honey |
|
2 1/2
tablespoons Dijon mustard |
|
3 tablespoons
red wine vinegar |
|
1 1/2
teaspoons dried oregano |
|
1/2
teaspoon garlic powder
|
| Directions: |
| |
| 1. | Cook
pasta according to package instructions then drain in a colander. |
| 2. |
In a
large bowl, combine pasta, spinach, tomatoes and peas with the pasta. |
| 3. |
In a
small bowl, combine all ingredients for the dressing and mix well. |
| 4. |
Pour
dressing over pasta mixture and toss well to coat. |
| 5. |
Serve
with pistachios garnished on top. |
