| Ingredients: |  |
| |
 |
One
8 oz. can crushed pineapple |
|
1
cup peeled, shredded carrots |
|
1
cup chopped apples and/or pears |
|
|
|
1/4 cup
raisins (optional) |
|
|
|
2 tablespoons
peanut butter
|
| Directions: |
| |
| 1. |
In a medium
bowl, stir together the first 5 ingredients. |
| 2. |
In another
bowl, blend together the yogurt and peanut butter. |
| 3. |
Add the
yogurt "dressing" to the salad and stir to coat. |
