Weight Loss Recipes - Potato Pancakes


Potato Pancakes
(makes twelve, 4-inch pancakes)

Ingredients:Nutrition Facts for Potato Pancakes
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6 potatoes, coarsely grated

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1 large onion, finely chopped

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1/4 cup milk

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1 carrot, grated

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1 egg

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1/2 cup all purpose flour

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1 tsp. salt

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Black pepper

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Vegetable oil for frying

Directions:
1.

Put grated potato in a colander, set over a bowl or the sink, and press out the liquid with your hands. The potato will eventually turn pink, this is normal. Let the potato sit in the bowl for another 5 minutes and press again.

2.

Combine the potatoes with the milk, carrot, egg, and flour in a bowl. Stir the ingredients to mix.

3.

In a large, heavy skillet or non-stick pan, heat 1 Tbl. oil on medium heat.

4.

Add about ¼ cup of batter per cake, turning them when golden brown on the bottom.

5.

Place cakes on a plate covered with paper towels and keep warm in a low heated oven until all the cakes are ready.

6.

Serve potato pancakes with fresh applesauce or plain yogurt.


TEXT VERSION OF NUTRITION FACTS:
Serving Size: 3 pancakes (283 g)
Servings Per Recipe: 4
Amount per serving
Calories277
Calories from fat48
Total Fat5 g
Saturated Fat1 g
Cholesterol48 mg
Sodium621 mg
Total Carbohydrates50 g
Dietary Fiber4 g
Sugars0 g
Protein8 g
Vitamin A90%
Vitamin C65%
Calcium4%
Iron15%

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