| Ingredients: |  |
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2/3
cup unsweetened applesauce |
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1
teaspoon ground cinnamon |
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1/2
teaspoon baking powder |
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1/2
teaspoon ground cloves |
|
vanilla
glaze (see recipe below) |
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3 tablespoons
crystallized ginger, chopped
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| Vanilla
glaze: |
| |
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2/3 cup
powdered sugar |
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3 teaspoons
warm water |
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1/4 teaspoons
vanilla |
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Directions:
Thoroughly mix above ingredients in a bowl.
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| Directions: |
| |
| 1. |
Move oven
rack to bottom position. Heat oven to 350o. Grease 2 loaf pans, 8 1/2
x 4 1/2 x 2 1/2 or 9 x 5 x 3". |
| 2. |
Mix pumpkin,
sugar, applesauce, milk, vanilla and eggs in a large bowl. Stir in remaining ingredients
except vanilla glaze and ginger. |
| 3. |
Pour batter
evenly into each of the pans. Bake for 1 hour or until toothpick inserted in middle
of bread comes out clean. |
| 4. |
Cool for
10 minutes then loosen bread and cool completely on a wire rack (about 1 hour). |
| 5. |
Prepare
vanilla glaze and drizzle on bread. Sprinkle with chopped crystallized ginger. |
