1 -- 15-1/2 oz. can salmon, drained

8 oz. light or nonfat cream cheese

1/4 cup low fat sour cream

2 tablespoons onion, finely chopped

1 garlic clove, minced

1 tablespoon parsley, minced

1/2 teaspoon liquid smoke

1 tablespoon lemon juice

1 to 1-1/2 teaspoon horseradish

Blend ingredients together in food processor or by hand in a mixing bowl. Chill in refrigerator.