| Ingredients: |  |
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1
3/4 cups plus 3 tablespoons flour |
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1
tablespoon baking powder |
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1
teaspoon ground cinnamon |
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1/3 cup
raisins
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| Directions: |
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| 1. | In
a medium-sized mixing bowl, measure 1 3/4 cup flour, 3 tablespoons sugar, baking
powder, cinnamon and salt. Mix together with a large spoon. |
| 2. | Melt
butter and place in a medium bowl with the applesauce. Add milk, egg and raisins.
Stir until ingredients are blended. |
| 3. | Add
wet ingredients to flour mixture. Stir until dough forms into a ball. |
| 4. | Sprinkle
the 3 tablespoons flour on a flour surface. Flour your hands well and move dough
from bowl to surface. Knead the dough by using the heel of your hand to push the
dough away from you. Then with your hands, pull the dough back toward you, folding
over as you pull it. Repeat this for about 1 minute. |
| 5. | Place
the kneaded dough on an ungreased cookie sheet or pizza pan. Pat the dough into
an 8" circle. With a knife or pizza cutter, cut the dough into 8 wedges. |
| 6. | Place
baking sheet in a preheated 425º oven and bake for 15-20 minutes or until
golden brown.
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| Variations: |
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Instead
of raisins, try other dried, chopped fruit such as apples, apricot, mango, papaya,
etc. |
