| Ingredients: |  |
| |
 |
1.5
cups coffee (strength according to your desire) |
|
4
tablespoons coffee-flavored liqueur (i.e. Kahlúa) |
|
3.5
oz. mascarpone cheese |
|
8
oz. fat free cream cheese |
|
1/3 cup
packed brown sugar |
|
|
|
|
|
1 tablespoon
cocoa powder
|
| Directions: |
| |
| 1. |
In a medium
sized bowl, combine the coffee and 2 tablespoons of the coffee-flavored liqueur. |
| 2. |
In a separate
medium sized bowl, combine the mascarpone cheese, cream cheese, 2 tablespoons
liqueur, brown and white sugars. Beat until well-blended. |
| 3. |
Dip the
ladyfingers in the coffee mixture then line them in one layer of an 8-inch square
pan. Spread half of the cheese mixture on top of the ladyfingers then repeat with
the remaining ladyfingers and cheese mixture. |
| 4. |
Sprinkle
with cocoa. |
| 5. |
Stick a
few toothpicks in the dessert then cover with plastic wrap (the toothpicks keep
the plastic wrap from sticking to the dessert.) |
| 6. |
Chill in
refrigerator for at least 2 hours. |
