| Ingredients: |  |
| |
 |
|
|
2
1/2 cups cherry tomatoes, halved* |
|
1/4
cup chopped shallots or onions |
|
|
|
1 teaspoon
fresh thyme, snipped |
|
|
|
1/4
teaspoon fresh ground black pepper |
|
1
cup fresh Mozzarella cheese cut into 1/2-inch cubes |
|
|
|
1/2
tablespoon balsamic vinegar
|
*For
added color, combine a mix of red cherry tomatoes with yellow and/or orange cherry
or pear-shaped tomatoes.
|
| Directions: |
| |
| 1. | Spray
a large skillet with lowfat cooking spray then raise heat to medium heat. |
| 2. |
Add
shallots (or onions), garlic, thyme, salt and pepper and cook for 2-3 minutes
or until shallots are tender. |
| 3. |
Stir
in the tomatoes and cook for 1-2 minutes until tomatoes are warmed then remove
from heat. |
| 4. |
In a
large bowl, toss tomatoes with the Mozzarella. |
| 5. |
Drizzle
with the olive oil and balsamic vinegar then toss to coat evenly. |
