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Weight Loss Recipes - Lime and Watermelon Granita


Lime and Watermelon Granita
(makes 6-8 servings)

Ingredients:Nutrition Facts for Lime and Watermelon Granita
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6 limes, juiced

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1/2 cup water

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1/4 cup sugar

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4 cups seedless watermelon, cubed

Directions:
1.

In a small saucepan, bring water and sugar to a boil, stirring until sugar is dissolved. Remove from heat and let cool.

2.

Using a blender or food processor, purée the watermelon.

3.

In a medium sized bowl, stir in the watermelon, sugar-water and lime juice.

4.

Pour mixture into a 11 x 7 baking dish, cover and freeze for about 4-5 hours.

5.

Remove from freezer, let stand for 10 minutes.

6.

Using a fork, scrape entire mixture until crystals are fluffy. Serve in chilled glasses or bowls.


TEXT VERSION OF NUTRITION FACTS:
Serving Size: 1/6 of recipe (147 g)
Servings Per Recipe: 6
Amount per serving
Calories73
Calories from fat4
Total Fat0 g
Saturated Fat0 g
Cholesterol0 mg
Sodium6 mg
Total Carbohydrates19 g
Dietary Fiber1 g
Sugars8 g
Protein1 g
Vitamin A8%
Vitamin C35%
Calcium2%
Iron2%

 

 

 

 

 

 


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